phone: 828-670-5248
info@suzannesfarm.com

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Breakfast



This breakfast features homemade pumpkin spice waffles
with Vermont maple syrup, locally made sweet potato butter and
raspberry jam, turkey bacon, juice, fresh fruit, and cappuccino,
served outdoors on our wraparound porch.

You'll enjoy hearty, homemade breakfasts during your stay. A typical breakfast includes several of the following: homemade waffles, bacon, fresh fruit, yogurt, coffeecake, banana or blueberry pancakes, turkey sausages, quiche, french toast, eggs cooked to order, sweetpotato homefries. We'll chat about your breakfast preferences when you book your reservation.

Breakfast always includes freshly brewed, locally roasted coffee, plus herbal and black tea, hot cocoa, and juices.

When you check in we'll arrange for your preferred time for breakfast, usually between 7 and 9 am. On weekdays, breakfasts after 8:30 a.m. may be buffet-style. (The cook telecommutes from her home office!)

"Delicious breakfasts — coffee, quiche, waffles: Yum Yum Yum!"  —Victoria & Russell, Raleigh, NC


We strive to use fresh, local products, in-season produce, and specialty items from local farms. We can accomodate most dietary preferences, including vegetarian, vegan, low carb, wheat-free, or low fat. Please let us know ahead of time about any special requests or allergies.

"The breakfast was delicious. The children ate so well and we loved the unique spins on our favorite foods." — Megan, Kid, Stewart, and Mason Blue (and Franklin the Dog)